Sean Sherman is foraging ancestral knowledge to decolonize cuisine and culture.
Read MoreWhile Meal Magazine is primarily a print-only endeavor, we did begin publishing stories here from time to time when Covid-19 happened—both digital originals and pieces reconstituted from the print issues.
Please support our work by purchasing a print issue, or subscribing via Patreon.
Sean Sherman is foraging ancestral knowledge to decolonize cuisine and culture.
Read More