Jason Alexannder, Managing Partner/Restaurant and Wine Director of lauded Bay Area restaurants The Progress and State Bird Provisions, writes a personal essay on the impact of the global pandemic.
Read MoreWhile Meal Magazine is primarily a print-only endeavor, we did begin publishing stories here from time to time when Covid-19 happened—both digital originals and pieces reconstituted from the print issues.
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Jason Alexannder, Managing Partner/Restaurant and Wine Director of lauded Bay Area restaurants The Progress and State Bird Provisions, writes a personal essay on the impact of the global pandemic.
Read More